Neelys Cornbread Dressing is a classic Southern dish that is always present on Thanksgiving and Christmas dinner tables. This delicious side dish is a perfect addition to any holiday feast and is loved by people of all ages. Whether you’re a fan of traditional cornbread dressing or are looking for something new to spice up your holiday menu, Neelys Cornbread Dressing is a recipe worth trying.
When it comes to holiday meals, many people stress over what dishes to make and how to prepare them. The pressure to get everything just right can be overwhelming. That’s where Neelys Cornbread Dressing comes in. This easy-to-follow recipe takes the guesswork out of making a crowd-pleasing holiday side dish. Plus, it’s a great way to put leftover cornbread to good use.
The target of Neelys Cornbread Dressing is anyone looking for a delicious and easy-to-prepare side dish for their holiday meal. Whether you’re hosting a large gathering or a small family dinner, this recipe is sure to impress. With its classic flavor profile and simple preparation, Neelys Cornbread Dressing is a recipe that everyone will love.
In summary, Neelys Cornbread Dressing is a classic Southern dish that is perfect for any holiday feast. Its easy-to-follow recipe and classic flavor profile make it a crowd-pleaser that anyone can enjoy. With this recipe, you can take the stress out of holiday meal planning and ensure that your guests leave satisfied. So why not give Neelys Cornbread Dressing a try this year? Your taste buds will thank you.
“Neelys Cornbread Dressing” ~ bbaz
Neelys Cornbread Dressing is a popular Thanksgiving dish that has been a staple in Southern households for years. This dish is a savory blend of cornbread, herbs, and vegetables that is perfect for any holiday meal. In this post, we will go over everything you need to know about Neelys Cornbread Dressing and how you can make it at home.
The History of Neelys Cornbread Dressing
The history of Neelys Cornbread Dressing dates back to the early 1900s when it was first made by families in the South. It was a simple recipe that consisted of cornbread, onions, celery, and chicken broth. Over the years, the recipe has been passed down from generation to generation and has become a beloved Thanksgiving tradition.
The ingredients for Neelys Cornbread Dressing include cornbread, sage, thyme, celery, onions, chicken broth, and butter. The key to making this dish is using good quality ingredients. The cornbread should be homemade, and the vegetables should be fresh.
Cornbread is the base of this dish, and it’s essential to use a good recipe. You can either make your cornbread from scratch or use store-bought mix. If you’re making your cornbread, be sure to use white cornmeal, as this will give your dressing a lighter color and taste.
Sage and Thyme
Sage and thyme are the main seasonings in Neelys Cornbread Dressing. They give the dish its distinctive flavor and aroma. Be sure to use fresh herbs for the best results.
The vegetables used in Neelys Cornbread Dressing are celery and onions. These vegetables add flavor and texture to the dish. When cooking, be sure to sauté the vegetables until they are tender.
How to Make Neelys Cornbread Dressing
Making Neelys Cornbread Dressing is easy, but it takes time and patience. Here’s how to make it:
- Crumble cornbread into a large bowl.
- Add sage, thyme, celery, and onions.
- Stir in chicken broth until the mixture is moist.
- Transfer the mixture to a greased baking dish.
- Bake at 350°F for 30-35 minutes, or until golden brown on top.
- Serve and enjoy!
There are many variations of Neelys Cornbread Dressing, and you can personalize it to your taste. Here are a few suggestions:
Many people like to add sausage to their dressing for added flavor. You can use any type of sausage, but spicy sausage works well.
Use Different Herbs
While sage and thyme are the traditional herbs used in Neelys Cornbread Dressing, you can experiment with other herbs such as rosemary or parsley.
To add some crunch to your dressing, you can add chopped nuts such as pecans or walnuts.
Neelys Cornbread Dressing is a classic Thanksgiving dish that has been enjoyed by families for generations. It’s easy to make, and you can personalize it to your taste. With the right ingredients and a little bit of patience, you can create a delicious and savory side dish that will impress your guests. So try making Neelys Cornbread Dressing this holiday season and start a new family tradition!
Delicious Neelys Cornbread Dressing Recipe for Thanksgiving
Neelys Cornbread Dressing
If you’re looking for a Southern-style side dish that will wow your guests this holiday season, then you need to try Neelys Cornbread Dressing! This classic recipe is a must-have at any Thanksgiving or Christmas table, and it’s the perfect accompaniment to turkey, ham, or roasted chicken. Neelys Cornbread Dressing is a savory dish that’s easy to make and is full of flavor.
The Target of Neelys Cornbread Dressing
Growing up in the South, Neelys Cornbread Dressing was always a staple at my family’s holiday meals. I remember watching my grandmother and my mother prepare it with such care and attention to detail. They would start by baking a batch of cornbread, then crumble it up in a bowl with other ingredients like onions, celery, and herbs. Then, they would add chicken broth and eggs to give it a moist and creamy texture.What sets Neelys Cornbread Dressing apart from other recipes is the addition of sage sausage. It adds an extra layer of flavor and richness that elevates the dish to a whole new level. The aroma of sage and cornbread filling the kitchen is enough to make anyone’s mouth water.But what I love most about Neelys Cornbread Dressing is how versatile it is. You can customize it to your taste by adding your favorite ingredients like cranberries, apples, nuts, or even oysters. You can also adjust the seasoning to make it spicier, sweeter, or milder.In conclusion, if you want to impress your family and friends this holiday season, then give Neelys Cornbread Dressing a try. It’s a classic Southern dish that’s sure to become a new favorite at your table.
Are you looking for a delicious, southern-style dressing recipe that will be the star of your holiday feast? Look no further than Neelys Cornbread Dressing! Here are some common questions and answers about this mouth-watering dish:
Q: What makes Neelys Cornbread Dressing unique?
A: This recipe uses both cornbread and white bread, giving it a perfect balance of flavors and textures. It also includes savory ingredients like sausage, onions, and celery, as well as a touch of sweetness from dried cranberries.
Q: How difficult is this recipe to make?
A: While there are several steps involved in making Neelys Cornbread Dressing, it’s not overly complicated. The most time-consuming part is baking the cornbread, but once that’s done, the rest comes together fairly quickly. Follow the recipe carefully, and you’ll have a delicious dressing in no time!
Q: Can I make any substitutions or modifications to the recipe?
A: Of course! You can adjust the amount of spice to your liking, or swap out the type of sausage used. You could also add in other ingredients like chopped apples or pecans for added texture and flavor.
Q: Does this recipe make a lot of dressing?
A: Yes, this recipe serves 12-14 people, so it’s perfect if you’re feeding a crowd. However, if you’re cooking for a smaller group, you could easily halve the recipe and still have plenty of leftovers.
Neelys Cornbread Dressing
- 1 batch cornbread, crumbled (about 6 cups)
- 8 slices white bread, cubed
- 1 pound breakfast sausage, casing removed
- 2 cups chopped onions
- 1 1/2 cups chopped celery
- 4 cloves garlic, minced
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme, chopped
- 1/2 teaspoon cayenne pepper
- 1 cup dried cranberries
- 4 cups chicken broth
- 2 eggs, beaten
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
- Preheat oven to 375 degrees F.
- In a large bowl, combine the crumbled cornbread and cubed white bread. Set aside.
- In a large skillet, cook the sausage over medium heat until browned and cooked through, breaking it up into small pieces as it cooks. Remove with a slotted spoon and transfer to the bowl with the bread.
- In the same skillet, add the onions, celery, garlic, sage, thyme, cayenne pepper, and a pinch of salt and pepper. Cook until the vegetables are soft and the onions are translucent, about 5-7 minutes. Add to the bowl with the bread and sausage.
- Add the dried cranberries to the bowl and mix everything together until well combined.
- In a separate bowl, whisk together the chicken broth, eggs, and melted butter. Pour over the bread mixture and stir until everything is evenly coated.
- Transfer the dressing to a large baking dish and bake for 45-50 minutes, or until the top is golden brown and crispy.
- Let cool for a few minutes before serving.
Enjoy your delicious Neelys Cornbread Dressing with all of your favorite holiday sides and mains!